Elegant Ivory and Gold Wedding Cake

Simple. Elegant.

The perfect combination for an afternoon tea wedding reception at the The K.C. Irving Environmental Science Centre and Harriet Irving Botanical Gardens.

The three tier beauty is covered in ivory fondant with white icing beads on the sides of each tier. Gold and ivory ribbon was used around the bottom of each tier. A stunning floral topper, designed by Sandra Barry at “I Do” Flowers becomes the focal point.

Thank you, Carla and Ian. I was thrilled to be part of your special day.

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